The CRUMBS Project (Crumbs) are pleased to share the success of trainee Gareth who has gained paid employment as a Digital Skills Assistant for our #PowerUp initiative to promote digital inclusion. PowerUp is an initiative by Good Things Foundation with financial support from JP Morgan. Funding has been awarded to
In January 2023, a team of volunteers from the B&Q Head Office in Chandlers Ford visited CRUMBS’ training centre in Bournemouth to help staff and trainees prepare the Community Kitchen Garden for the 2023 growing season.
Hospitality industry online recruitment solution Caterer.com has chosen The CRUMBS Project (Crumbs) as a preferred charity helping those working in the Hospitality sector. Crumbs along with Hospitality Action and Only A Pavement Away, have received a donation from Caterer.com as part of their Christmas giving campaign. This donation recognises the
Double awards celebration as The CRUMBS Project (Crumbs) is recognised by the Destination Management Board (DMB) Tourism Awards 2022. Crumbs won the Gold Award in the Education category of the DMB Awards. This award identifies and celebrates individuals, teams, establishments, or organisations that promote academic and vocational qualifications for both
The CRUMBS Project (Crumbs) have been shortlisted for a Destination Management Board Bournemouth, Christchurch & Poole, Tourism Award. The awards recognise the contribution of organisations involved in hospitality and tourism in the Bournemouth, Christchurch & Poole (BCP) area of Dorset. Crumbs have been recognised as a semi-finalist for the Education
Bournemouth based telecoms provider T2k have pledged telephony support to The CRUMBS Project (Crumbs). For the next 2 years T2k will provide and maintain the charity’s VoIP phone system at the Crumbs’ Hibberd Court training centre near Ensbury Park in Bournemouth. Lee Whalley, who is responsible for operations at the Crumbs
The CRUMBS Project has been recognised by the Institute of Hospitality (IoH) for being an outstanding employer and equality, diversity, and inclusion advocate. At the Annual IoH Dinner & Awards event held at the Hilton London Bankside, which aims to recognise and celebrate the best from across the global Hospitality Family,
A new community kitchen garden designed to teach disadvantaged adults about growing different types of seasonal produce has been officially launched by The CRUMBS Project in Bournemouth. Initiated at the start of 2022, the Community Kitchen Garden provides opportunities for trainees to participate in gardening. It also aims to help
CRUMBS has been shortlisted for The Gregory De La Peña-Hall MIH Equality, Diversity, and Inclusion Employer of the Year Award 2022 – sponsored by Foodbuy!
We have training placements available at CRUMBS. Please contact Ursula or Lee on 01202 519320 or email ursulab@crumbs.org.uk or leew@crumbs.org.uk.
Even if well intentioned, land use regulations can negatively impact the growth and competitiveness of small tourism and hospitality enterprises through increased risk, lower financial performance, and unclear legality.
Cash controls are not complicated, but they need heightened awareness and a constant effort to be effective.
The distinct expectations and fluctuating attention spans of Gen Z requires innovative strategies to ensure they are empowered with the knowledge to make the best decisions regarding their health and careers.
The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP
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