Workplace diversity has a proven effect on productivity. By improving diversity and inclusivity, employers gain greater access to talent and better employee experience. The CRUMBS Project will host an event for Hospitality sector employers and people managers at the Mercure Bournemouth Queens Hotel & Spa on the 6th September 2023.
Crumbs was recognised at the Springboard Awards for Excellence, winning in both the ‘Diversity, Equality and Inclusion’ and ‘Disability Confidence’ award categories. Springboard Awards for Excellence 2023 held at East Wintergarden, Canary Wharf, London. Held this year at East Wintergarden in Canary Wharf, the Springboard Awards for Excellence’s mission is
Crumbs’ trainees, staff, and volunteers gathered at Brewhouse & Kitchen in Bournemouth on the 3rd March for the charity’s annual awards event to recognise the fantastic progress and achievements of the past year. The disability training charity supports adults with disabilities or mental health issues to develop vocational and life
Bournemouth based disability training charity The CRUMBS Project (Crumbs) has been awarded Disability Confident Leader status by the Department for Work and Pensions. At this time one of only two organisations locally, along with The SAMEE Project, to gain the accolade, being a Disability Confident Leader shows how Crumbs recognises
The CRUMBS Project (Crumbs) are pleased to share the success of trainee Gareth who has gained paid employment as a Digital Skills Assistant for our #PowerUp initiative to promote digital inclusion. PowerUp is an initiative by Good Things Foundation with financial support from JP Morgan. Funding has been awarded to
In January 2023, a team of volunteers from the B&Q Head Office in Chandlers Ford visited CRUMBS’ training centre in Bournemouth to help staff and trainees prepare the Community Kitchen Garden for the 2023 growing season.
Hospitality industry online recruitment solution Caterer.com has chosen The CRUMBS Project (Crumbs) as a preferred charity helping those working in the Hospitality sector. Crumbs along with Hospitality Action and Only A Pavement Away, have received a donation from Caterer.com as part of their Christmas giving campaign. This donation recognises the
Double awards celebration as The CRUMBS Project (Crumbs) is recognised by the Destination Management Board (DMB) Tourism Awards 2022. Crumbs won the Gold Award in the Education category of the DMB Awards. This award identifies and celebrates individuals, teams, establishments, or organisations that promote academic and vocational qualifications for both
The CRUMBS Project (Crumbs) have been shortlisted for a Destination Management Board Bournemouth, Christchurch & Poole, Tourism Award. The awards recognise the contribution of organisations involved in hospitality and tourism in the Bournemouth, Christchurch & Poole (BCP) area of Dorset. Crumbs have been recognised as a semi-finalist for the Education
Bournemouth based telecoms provider T2k have pledged telephony support to The CRUMBS Project (Crumbs). For the next 2 years T2k will provide and maintain the charity’s VoIP phone system at the Crumbs’ Hibberd Court training centre near Ensbury Park in Bournemouth. Lee Whalley, who is responsible for operations at the Crumbs
Commandaria is a sweet wine from the Island of Cyprus in Mediterranean and it is considered to be the oldest wine still in the making, recognized by the Guiness Book of world records.
Rolling forecasts are nothing new but I must point out that most hotels don’t use them, and they really should. It’s an incredibly useful tool that is literally worth its weight in gold.
By rethinking the business model of a food venture—whether through local engagement, technological innovation, or global partnerships—these entrepreneurs are showing that food can be both a business and a force for good.
The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP
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