Training placements available at CRUMBS
We have training placements available at CRUMBS. Please contact Ursula or Lee on 01202 519320 or email ursulab@crumbs.org.uk or leew@crumbs.org.uk.
We have training placements available at CRUMBS. Please contact Ursula or Lee on 01202 519320 or email ursulab@crumbs.org.uk or leew@crumbs.org.uk.
Thanks to support from Lloyds Bank Foundation for England & Wales the staff team from The CRUMBS Project have been working with Chloe from Core Insights to map our charity’s processes and find areas where we can work smarter to help all CRUMBS Project trainees. Lloyds Bank Foundation Core Insights
Happy 1st Anniversary to Sonny’s Kitchen A.K.A Café Cafe! Former CRUMBS trainee Sonny is celebrating his first year of opening his very own Café in Poole, Dorset. When starting his training programme at CRUMBS, it was always Sonny’s dream to be his own boss and open his own catering business.
We’re delighted to announce Janet Miller is our new Digital PATHS Trainer at The CRUMBS Project. Having previously worked with CRUMBS through her role with BCP Skills & Learning supporting IT literacy, in her new role as Digital PATHS Trainer, Janet will be working as part of the team at
Trainees and staff from The CRUMBS Project visited Rick Stein Sandbanks for the interactive session focusing on preparing fresh fish. The Restaurant’s Chefs showed CRUMBS’ trainees how to prepare seabass and sole, freshly caught from the coasts of Devon and Cornwall. They also demonstrated how to best use a knife
So much hard work has gone into the new Community Kitchen Garden outside the CRUMBS Training Centre. Here’s how it looked at the start of 2022 and how it’s progressing now. Great job everyone!
Imagine you’re navigating the dating app scene. OTAs (Online Travel Agencies) are like matchmakers who introduce your hotel to a broad pool of potential guests.
In hospitality, the guest experience is shaped long before check-in. It starts with your team, your systems, and the way you lead. Operational excellence isn’t just about efficiency—it’s about creating an environment where employees thrive, and guests feel it. 1. Build a Culture of Appreciation Recognition fuels motivation. Celebrate achievements, encourage peer-to-peer praise, and...
This is a deeply personal article to write. As a long-time insomnia suffer, any event that brings to light actions at home and at hotels that can be taken to improve
The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP
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