CRUMBS has been shortlisted for The Gregory De La Peña-Hall MIH Equality, Diversity, and Inclusion Employer of the Year Award 2022 – sponsored by Foodbuy!
Lee from The Crumbs Project joined the team South West Water today as part of the WaterShare+ Advisory Panel. Great to be involved and able to support this community
We have training placements available at Crumbs. Please contact Ursula or Lee on 01202 519320 or email ursulab@crumbs.org.uk or leew@crumbs.org.uk.
Thanks to support from Lloyds Bank Foundation for England & Wales the staff team from The Crumbs Project have been working with Chloe from Core Insights to map our charity’s processes and find areas where we can work smarter to help all Crumbs Project trainees.
Our thanks to the family of the founder of the Catering Consultancy Bureau, Peter Pitham, who kindly donated a set of professional chef’s uniform to be used by The Crumbs Project in Peter’s memory.
Happy 1st Anniversary to Sonny’s Kitchen A.K.A Café Cafe. Former Crumbs trainee Sonny is celebrating his first year of opening his very own Cafe! It was always Sonny’s dream to be his own boss and open his own catering business. Well done Sonny, we are all do very proud of
We’re delighted to announce Janet Miller is our new Digital PATHS Trainer at The Crumbs Project. Part of the #PowerUp initiative, run by Good Things Foundation with financial support from J.P. Morgan, Digital PATHS will help more disadvantaged adults into employment & improved financial health.
The trainees had fishy fun time at Rick Stein, Sandbanks today. Our trainers Jane and Helen took Richard, Mark, Hannah, Emily and Peter for some first hand experience at filleting and cooking fish. Thank you to all the team at the Sandbanks restaurant for having us again.
Part-time Job Vacancy – Administration Digital Support – at CRUMBS! Contact Ursula on ursulab@crumbs.org.uk
So much hard work has gone into the Community Kitchen Garden outside the CRUMBS Training Centre. Here’s how it looked at the start of the year and how it’s looking now. Great job everyone!
A new study provides novel insights into barriers to carbon reduction by hotels and – perhaps most importantly – strategies to overcome them.
A strong service culture provides your organization with many benefits, including happier and more personally fulfilled customers and employees alike.
By splitting IT’s responsibilities and roles, you can also achieve higher labor efficiency through subject of specialization.
The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP
Copyright © 2021. The CRUMBS Project, providing Occupational Vocational Training.
Registered Charity Reg No 1151926, Company Reg No 07294713 All Rights Reserved
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Our Head of Centre is in the Hot Seat! www.dorsetbiznews.co.uk/my-advice-to-anyone-starting-out-start-at-the-bottom-work-your-way-up-lea... ... See MoreSee Less
My advice to anyone starting out? Start at the bottom, work your way up, learn all you can... - DorsetBizNews
www.dorsetbiznews.co.uk
Each week we shine the spotlight on a prominent person in Dorset and ask him, or her, for answers to our part fun/part serious questionnaire. This time… The best bit of her job is watching trainees ...Comment on Facebook
Today BaxterStorey Chef Dan and area manager Shaun stopped by to give our trainees another masterclass. This time the trainees learnt to make soda bread, butter milk and doughnuts 😋🍞🥛Thank you BaxterStorey Dan and Shaun and well done Trainees! #training #hospitality #charity #cateringskills #baking ... See MoreSee Less
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Lovely photos
Dorset Biz News - bright, upbeat, positive.
Today’s Top Three stories on www.dorsetbiznews.co.uk.
Just click on the links to read the stories.
1. Top attraction Nothe Fort has done it again. Hot on the heels of being named England’s Small Visitor Attraction of the Year by VisitEngland, it’s landed the title of Overall Business of the Year at the Weymouth Business Awards. It also won the category for Leading Community Support at the awards held at the Piano Bar, Weymouth Pavilion. A total of 13 awards were presented and, as Official Media Partner, we’re first with all the pictures and results. www.dorsetbiznews.co.uk/fab-five-two-further-gongs-for-nothe-fort-as-business-awards-celebrate-we...
2. Let it bee! New networking event - Hive @ Five - to be launched for young professionals. www.dorsetbiznews.co.uk/let-it-bee-new-networking-event-hive-five-to-be-launched-for-young-profes...
3. Community kitchen garden highlighting food cycle from seed to plate is officially launched. www.dorsetbiznews.co.uk/community-kitchen-garden-highlighting-food-cycle-from-seed-to-plate-is-of...
PLUS
Today’s featured article and have you got fire in your sole? Our monthly round-up of news from Lewis-Manning Hospice Care includes details of how you can take part in a fire walk on Bournemouth Beach.
www.dorsetbiznews.co.uk/got-fire-in-your-sole-feel-the-heat-by-walking-barefoot-over-red-hot-coal...
Today's Dorset Biz News features: Nothe Fort Chesil Edge Cleaning Services Osprey Holiday Cottages - Weymouth & Portland Belissima JJWright Creative Weymouth51 Nicetta Dolphin Design & Print Frontline Recruitment Weymouth Ltd Wessex Trichology Clinic Restaurant Les Enfants Terribles Weymouth Business Awards Honey Asset Finance Ltd The Crumbs Project Lewis-Manning Hospice Care.
All this and more, on Dorset’s #1 business news website.
Dorset Biz News. ... See MoreSee Less
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Members of our community gathered in the sunshine @CrumbsProject this week to celebrate the achievements of all those involved in our Community Kitchen Garden which was officially opened by the Mayor of Bournemouth #BCPCouncil #garden #community #Bournemouth #charity #disability #AsdaFoundation #screwfix #bandq ... See MoreSee Less
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Carole Carter look at out photo..
Community Club News - Yesterday we had @TheCreatureTeachers visit us. Hibberd Court Residents and Crumbs trainees had a fabulous afternoon learning about different animals! #southwestwater @southwestwater #creatureteachers #animalfun #communityclub #training #chairty More photos to come! ... See MoreSee Less
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