The start of the new Community Kitchen Garden outside the CRUMBS Training Centre

After speaking with Borgo Santandrea co-owner and General Manager Maurizio Orlacchio, we recalled an important quote from none other than Aristotle

How AI Operators Keep Hotels Running Around the Clock It’s 3:17 AM at a bustling downtown hotel. A guest calls the front desk requesting extra towels. Another needs information about hotel amenities. A third reports a malfunctioning thermostat. Meanwhile, your skeleton night crew, already stretched thin, is juggling a tour group check-in that arrived unexpectedly,...

In hospitality, cleanliness isn’t just a standard—it’s a promise. It’s the first thing guests notice and the last thing they remember. A spotless lobby, a fresh-smelling room, and gleaming equipment all speak volumes about your brand. As operational leaders, we must ensure that our cleaning processes and systems are not only efficient but also elevate the guest experience.  The Clean Premises and Equipment course...