Crumbs’ trainees, staff, and volunteers gathered at Brewhouse & Kitchen in Bournemouth on the 3rd March for the charity’s annual awards event to recognise the fantastic progress and achievements of the past year. The disability training charity supports adults with disabilities or mental health issues to develop vocational and life skills leading to employment and […]
In January 2023, a team of volunteers from the B&Q Head Office in Chandlers Ford visited CRUMBS’ training centre in Bournemouth to help staff and trainees prepare the Community Kitchen Garden for the 2023 growing season.
The CRUMBS Project (Crumbs) have been shortlisted for a Destination Management Board Bournemouth, Christchurch & Poole, Tourism Award. The awards recognise the contribution of organisations involved in hospitality and tourism in the Bournemouth, Christchurch & Poole (BCP) area of Dorset. Crumbs have been recognised as a semi-finalist for the Education Award, sponsored by Adventure Wonderland, […]
Bournemouth based telecoms provider T2k have pledged telephony support to The CRUMBS Project (Crumbs). For the next 2 years T2k will provide and maintain the charity’s VoIP phone system at the Crumbs’ Hibberd Court training centre near Ensbury Park in Bournemouth. Lee Whalley, who is responsible for operations at the Crumbs training centre in Bournemouth said; […]
Community kitchen garden highlighting food cycle from seed to plate is officially launched by The CRUMBS Project
A new community kitchen garden designed to teach disadvantaged adults about growing different types of seasonal produce has been officially launched by The CRUMBS Project in Bournemouth. Initiated at the start of 2022, the Community Kitchen Garden provides opportunities for trainees to participate in gardening. It also aims to help those involved to learn and […]
Happy 1st Anniversary to Sonny’s Kitchen A.K.A Café Cafe! Former CRUMBS trainee Sonny is celebrating his first year of opening his very own Café in Poole, Dorset. When starting his training programme at CRUMBS, it was always Sonny’s dream to be his own boss and open his own catering business. Now Sonny’s own café provides […]
Trainees and staff from The CRUMBS Project visited Rick Stein Sandbanks for the interactive session focusing on preparing fresh fish. The Restaurant’s Chefs showed CRUMBS’ trainees how to prepare seabass and sole, freshly caught from the coasts of Devon and Cornwall. They also demonstrated how to best use a knife to correctly clean, prepare and […]
So much hard work has gone into the new Community Kitchen Garden outside the CRUMBS Training Centre. Here’s how it looked at the start of 2022 and how it’s progressing now. Great job everyone!