The start of the new Community Kitchen Garden outside the CRUMBS Training Centre

Hotel groups require more than simple, stand-alone mobile ordering add-ons. They need feature rich, tech-agnostic solutions to empower them to deliver

We are what we eat. For the longest time, this universal motto has pertained only to how diet influences health. Now, it also embodies the epicurean traveler. We are where we travel to eat.

In today’s hospitality market, data isn’t optional—it’s your competitive edge.  Hotel owners and general managers often sit through revenue meetings where numbers fly fast and jargon flows freely. RevPAR index, ARI, fair share—these aren’t just buzzwords. They’re the language of profitability. If you’re not fluent, you’re leaving money on the table.  The STR® report remains...