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Month: July 2024

The CRUMBS Project Celebrates Win at the Cateys

The Crumbs Project celebrates win at prestigious Hospitality industry awards The Cateys

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  • Recent Posts

    • Showcase Meals: A unique performance of skill, creativity, and hospitality
    • Partnership with THE PIG is a standout example of local charity outreach directly benefiting the lives of disadvantaged people
    • Trainees Triumph at Institute of Hospitality Event: Above & Beyond ✨
    • Pulling Together for a Cause: The CRUMBS Project at the Dorset Plane Pull! ✈️
    • Beyond the training centre: Exploring the food chain through immersive visits
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    Hoteliers
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    INSIGHTS
    • Stronger Guest Experiences Through Better Back‑of‑House Systems

      In hospitality, great guest experiences rarely happen by chance. They are the result of well‑designed systems, consistent processes, and a team that understands how the behind‑the‑scenes work supports every moment in front of the guest. After years running hotel operations, I’ve learned that the most memorable service starts in the places guests never see—cellars, storerooms, refrigeration spaces,...

    • From Amenity to Asset: Turning wellness into a core revenue strategy

      As hotels enter the spring season, the industry faces a familiar challenge: demand is returning, but rising labor and operating costs continue to squeeze margins.

    • Will AI bring Hotel General Managers back to the lobby?

      Artificial intelligence has quickly become one of the most talked about topics in hospitality, and it’s often accompanied by equal parts of excitement and anxiety.

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    Contact Info

    The CRUMBS Project, Hibberd Court,
    20A Hibberd Way,
    Bournemouth BH10 4EP

    CALL 01202 519 320
    info@crumbs.org.uk

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