The Crumbs Project is a semi-finalist in Education category at the DMB Tourism Awards 2022

The CRUMBS Project (Crumbs) have been shortlisted for a Destination Management Board Bournemouth, Christchurch & Poole, Tourism Award. The awards recognise the contribution of organisations involved in hospitality and tourism in the Bournemouth, Christchurch & Poole (BCP) area of Dorset. Crumbs have been recognised as a semi-finalist for the Education Award, sponsored by Adventure Wonderland, […]
The CRUMBS Project shortlisted for The Gregory De La Peña-Hall MIH Equality, Diversity, and Inclusion Employer of the Year Award 2022

CRUMBS has been shortlisted for The Gregory De La Peña-Hall MIH Equality, Diversity, and Inclusion Employer of the Year Award 2022 – sponsored by Foodbuy!
Happy 1st Anniversary to Sonny’s Kitchen! A former CRUMBS trainee success story

Happy 1st Anniversary to Sonny’s Kitchen A.K.A Café Cafe! Former CRUMBS trainee Sonny is celebrating his first year of opening his very own Café in Poole, Dorset. When starting his training programme at CRUMBS, it was always Sonny’s dream to be his own boss and open his own catering business. Now Sonny’s own café provides […]
Trainees have a fishy fun time at Rick Stein Restaurant, Sandbanks

Trainees and staff from The CRUMBS Project visited Rick Stein Sandbanks for the interactive session focusing on preparing fresh fish. The Restaurant’s Chefs showed CRUMBS’ trainees how to prepare seabass and sole, freshly caught from the coasts of Devon and Cornwall. They also demonstrated how to best use a knife to correctly clean, prepare and […]
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