Tag: Community

Trainees have a fishy fun time at Rick Stein Restaurant, Sandbanks

Trainees and staff from The CRUMBS Project visited Rick Stein Sandbanks for the interactive session focusing on preparing fresh fish. The Restaurant’s Chefs showed CRUMBS’ trainees how to prepare seabass and sole, freshly caught from the coasts of Devon and Cornwall. They also demonstrated how to best use a knife to correctly clean, prepare and […]

The start of the new Community Kitchen Garden outside the CRUMBS Training Centre

So much hard work has gone into the new Community Kitchen Garden outside the CRUMBS Training Centre. Here’s how it looked at the start of 2022 and how it’s progressing now. Great job everyone!