The CRUMBS Project achieves Disability Confident Leader status
Bournemouth based disability training charity The CRUMBS Project (Crumbs) has been awarded Disability Confident Leader status by the Department for Work and Pensions. At this time one of only two organisations locally, along with The SAMEE Project, to gain the accolade, being a Disability Confident Leader shows how Crumbs recognises the value disabled people bring […]
Gareth joins staff team at The CRUMBS Project supporting digital inclusion through #PowerUp
The CRUMBS Project (Crumbs) are pleased to share the success of trainee Gareth who has gained paid employment as a Digital Skills Assistant for our #PowerUp initiative to promote digital inclusion. PowerUp is an initiative by Good Things Foundation with financial support from JP Morgan. Funding has been awarded to organisations that take a variety […]
B&Q volunteers make a difference in the community with The CRUMBS Project
In January 2023, a team of volunteers from the B&Q Head Office in Chandlers Ford visited CRUMBS’ training centre in Bournemouth to help staff and trainees prepare the Community Kitchen Garden for the 2023 growing season.
Caterer.com makes donation to The Crumbs Project
Hospitality industry online recruitment solution Caterer.com has chosen The CRUMBS Project (Crumbs) as a preferred charity helping those working in the Hospitality sector. Crumbs along with Hospitality Action and Only A Pavement Away, have received a donation from Caterer.com as part of their Christmas giving campaign. This donation recognises the work of Crumbs in supporting […]
The Crumbs Project wins Gold at the Destination Management Board Tourism Awards!
Double awards celebration as The CRUMBS Project (Crumbs) is recognised by the Destination Management Board (DMB) Tourism Awards 2022. Crumbs won the Gold Award in the Education category of the DMB Awards. This award identifies and celebrates individuals, teams, establishments, or organisations that promote academic and vocational qualifications for both international and domestic students that […]
The Crumbs Project is a semi-finalist in Education category at the DMB Tourism Awards 2022
The CRUMBS Project (Crumbs) have been shortlisted for a Destination Management Board Bournemouth, Christchurch & Poole, Tourism Award. The awards recognise the contribution of organisations involved in hospitality and tourism in the Bournemouth, Christchurch & Poole (BCP) area of Dorset. Crumbs have been recognised as a semi-finalist for the Education Award, sponsored by Adventure Wonderland, […]
Telecoms company T2k provides telephony support to The Crumbs Project
Bournemouth based telecoms provider T2k have pledged telephony support to The CRUMBS Project (Crumbs). For the next 2 years T2k will provide and maintain the charity’s VoIP phone system at the Crumbs’ Hibberd Court training centre near Ensbury Park in Bournemouth. Lee Whalley, who is responsible for operations at the Crumbs training centre in Bournemouth said; […]
The CRUMBS Project wins prestigious The Gregory De La Peña-Hall MIH Equality, Diversity, and Inclusion Employer of the Year Award 2022
The CRUMBS Project has been recognised by the Institute of Hospitality (IoH) for being an outstanding employer and equality, diversity, and inclusion advocate. At the Annual IoH Dinner & Awards event held at the Hilton London Bankside, which aims to recognise and celebrate the best from across the global Hospitality Family, The CRUMBS Project received The […]
Community kitchen garden highlighting food cycle from seed to plate is officially launched by The CRUMBS Project
A new community kitchen garden designed to teach disadvantaged adults about growing different types of seasonal produce has been officially launched by The CRUMBS Project in Bournemouth. Initiated at the start of 2022, the Community Kitchen Garden provides opportunities for trainees to participate in gardening. It also aims to help those involved to learn and […]
Training placements available at CRUMBS
We have training placements available at CRUMBS. Please contact Ursula or Lee on 01202 519320 or email ursulab@crumbs.org.uk or leew@crumbs.org.uk.
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