Showcase Meals: A unique performance of skill, creativity, and hospitality
Talented Food Production & Service trainees from The CRUMBS Project have opportunities to demonstrate their skills and aspirations by working alongside volunteer professionals from leading hospitality-sector organisations, including BaxterStorey and THE-PIG Group, at special Showcase Meal events. Many adults with learning disabilities lack basic cooking skills or the confidence to prepare their own meals, often […]
Partnership with THE PIG is a standout example of local charity outreach directly benefiting the lives of disadvantaged people
Through local charity outreach with The CRUMBS Project, THE PIG-on the beach boutique hotel and restaurant in Dorset has raised over £12,000 to support vital work empowering disadvantaged adults with the skills they need to succeed. First originating in Brockenhurst in the heart of the New Forest, THE PIG is a collection of 9 food-forward […]
Trainees Triumph at Institute of Hospitality Event: Above & Beyond ✨
The CRUMBS Project’s talented Food Production & Service trainees had the incredible opportunity to prepare and serve an elegant selection of canapés at a prestigious Institute of Hospitality Above & Beyond networking event. The charity’s Chair participated in a panel discussion centred around how the hospitality sector is creating more inclusive environments where both employees […]
Pulling Together for a Cause: The CRUMBS Project at the Dorset Plane Pull! ✈️
On Bank Holiday Monday, 25th August 2025, The CRUMBS Project proudly took part for the first time in the iconic Dorset Plane Pull ✈️. Joining dozens of teams in the ultimate test of teamwork and strength — pulling a Boeing 737 weighing 35,000 kg down the runway in the fastest possible time… all in the […]
Beyond the training centre: Exploring the food chain through immersive visits
Each year, The CRUMBS Project holds an Activities Week, dedicated to providing different learning experiences for the charity’s trainees, to deepen their understanding of hospitality, and encourage their personal growth. This year’s Activities Week incorporated educational field trips to food producers and suppliers based in Hampshire and the Isle of Wight, to learn more about […]
The CRUMBS Project’s Training Receives Craft Guild of Chefs’ Official Accreditation
The CRUMBS Project has made history by becoming the first charity in the UK to be officially accredited as a training organisation by the Craft Guild of Chefs. This prestigious recognition highlights The CRUMBS Project’s commitment to delivering high-quality culinary training and creating meaningful career pathways in the hospitality industry for those facing barriers to […]
Capital Group’s Equity & Justice programme supports the work of The CRUMBS Project
The CRUMBS Project was invited to present at Capital Group’s annual Community Fair held at their offices in Paddington, London, as part of the organisation’s Equity & Justice programme supporting small charities. Capital Group is an investment management company, overseeing more than $2.5 trillion of assets globally, and employing 9,300 associates in 32 offices across […]
Emily becomes ‘Trainee of the Year’
Food Production & Service programme trainee Emily honoured with Trainee of the Year award for her dedication to her training and positivity in reaching her goals. Emily, who has a learning disability and hearing loss, was recently honoured with the coveted ‘Trainee of the Year’ award at The CRUMBS Project for her outstanding training commitment […]
The CRUMBS Project gains recognition in the House of Commons for the charity’s crucial work promoting accessible employment in the hospitality industry
Secretary of State for Work & Pensions, Liz Kendall, commends The CRUMBS Project for its significant role in promoting disability confidence and supporting the Government’s Get Britain Working Plan. Following a recent visit to The CRUMBS Project’s training centre, Jessica Toale, Member of Parliament for Bournemouth West, raised the importance of the charity’s work during […]
‘Hospitality Hero’, Ursula Boardman speaks about the power of Hospitality demonstrated at The Staff Canteen Awards winner’s lunch
Winners of The Staff Canteen Awards 2024 and their guests meet at HIDE restaurant in London’s Mayfair. Ursula Boardman, The Staff Canteen Awards 2024 ‘Hospitality Hero’ represented The CRUMBS Project charity.
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