Skip to content
Crumbs logo
Donate
Facebook Instagram Linkedin Tiktok Youtube
  • Home
  • About
    • Our Charity
    • Anne’s story
    • Who we are
    • Trustees
  • Training
    • What we do
    • How we do it
    • Inclusion & wellbeing
    • Course fees & enrollment
  • Stories
  • Supporters
    • Employers
    • Supporters
    • Donate
    • Gifting
    • Snak-Pak
  • Latest News
  • Contact
  • New Trainees
  • Home
  • About
    • Our Charity
    • Anne’s story
    • Who we are
    • Trustees
  • Training
    • What we do
    • How we do it
    • Inclusion & wellbeing
    • Course fees & enrollment
  • Stories
  • Supporters
    • Employers
    • Supporters
    • Donate
    • Gifting
    • Snak-Pak
  • Latest News
  • Contact
  • New Trainees
NEW TRAINEES ACCESSIBLE PAGE

Tag: Employers

Working in partnership with The Parks Foundation, The CRUMBS Project provides vital resources to enable cafes and communities to thrive across Bournemouth, Christchurch, and Poole

The Crumbs Project trainee works at The Parks Foundation cafe serving hot drinks to customers

Working closely with fellow Dorset charity The Parks Foundation, The Crumbs Project trainees provide vital staff resources for the Foundation’s community cafes.

Becoming Disability Confident & Creating an Inclusive Workforce – Event 6th September 2023

Workplace diversity has a proven effect on productivity. By improving diversity and inclusivity, employers gain greater access to talent and better employee experience. The CRUMBS Project will host an event for Hospitality sector employers and people managers at the Mercure Bournemouth Queens Hotel & Spa on the 6th September 2023. The aim of the event […]

Social Hub

Hoteliers
News Reel

INSIGHTS
  • A practical guide to travel insurance coverage

    If you are worried about unforeseen events before or during a trip, investigate Travel Insurance. TI Policies may cover a wide range of risks relatively inexpensively.

  • Better Processes, Better Service: Elevating Guest Experiences

    In hospitality, consistency is everything. Guests remember how smoothly an experience feels, not the stress behind the scenes. The training methods used in professional beverage tastings offer powerful lessons for operational leaders—lessons that improve processes, strengthen systems, and create exceptional guest experiences. Here are five practical, real‑world strategies inspired by the course content.    Train...

  • Stronger Guest Experiences Through Better Back‑of‑House Systems

    In hospitality, great guest experiences rarely happen by chance. They are the result of well‑designed systems, consistent processes, and a team that understands how the behind‑the‑scenes work supports every moment in front of the guest. After years running hotel operations, I’ve learned that the most memorable service starts in the places guests never see—cellars, storerooms, refrigeration spaces,...

Our Location &
Contact Info

The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP

CALL 01202 519 320
info@crumbs.org.uk

Click to view the Crumbs Resource Hub

News
Sign Up

Keep updated with current news from The CRUMBS Project.
flipbook icon
View brochure
Facebook Instagram Linkedin Tiktok Youtube
Donate

Copyright © 2021. The CRUMBS Project, providing Occupational Vocational Training.
Registered Charity Reg No 1151926, Company Reg No 07294713 All Rights Reserved

  • Privacy & Cookies Policy
  • Privacy & Cookies Policy