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Tag: Charity of the Year

Partnership with THE PIG is a standout example of local charity outreach directly benefiting the lives of disadvantaged people

A volunteer female chef and a male chef stand in the training kitchen at The CRUMBS Project training centre

Through local charity outreach with The CRUMBS Project, THE PIG-on the beach boutique hotel and restaurant in Dorset has raised over £12,000 to support vital work empowering disadvantaged adults with the skills they need to succeed. First originating in Brockenhurst in the heart of the New Forest, THE PIG is a collection of 9 food-forward […]

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  • Bristol in a Hotel’s Name Teaches Us This Even to This Day

    Why are there so many Bristol hotels around the world? It’s not a single cohesive brand, so why the name “Bristol”? 

  • Building a hotel Food & Beverage budget that performs

    The strongest 2027 budgets will do more than control costs; they will give hotel F&B leaders a roadmap for growing revenue, protecting margins

  • What the first half of 2026 says about the hotel industry

    The first half of 2026 has turned out better than many people expected. Coming into the year, the hotel industry was preparing for continued economic uncertainty

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The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP

CALL 01202 519 320
info@crumbs.org.uk

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