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Tag: Charity of the Year

Partnership with THE PIG is a standout example of local charity outreach directly benefiting the lives of disadvantaged people

A volunteer female chef and a male chef stand in the training kitchen at The CRUMBS Project training centre

Through local charity outreach with The CRUMBS Project, THE PIG-on the beach boutique hotel and restaurant in Dorset has raised over £12,000 to support vital work empowering disadvantaged adults with the skills they need to succeed. First originating in Brockenhurst in the heart of the New Forest, THE PIG is a collection of 9 food-forward […]

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  • Why destinations must act now on climate change

    The EarthCheck Research Institute’s latest paper, Tourism and the Road to Net Zero: Why Destinations Must Act Now, authored by Professor Susanne Becken

  • Hotel Crisis Management: From real cases to interview realities

    In the world of hotel operations, no two crises are ever alike. Drawing from over a decade of experience in managing high-pressure environments

  • 2-Minute Survey: How hospitality teams are (Re)building marketing around data

    We’re seeing a shift in hospitality marketing. Guest expectations are rising fast, and hotel teams are under pressure to deliver more personalised, data-driven experiences

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The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP

CALL 01202 519 320
info@crumbs.org.uk

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