Talented Food Production & Service trainees from The CRUMBS Project have opportunities to demonstrate their skills and aspirations by working alongside volunteer professionals from leading hospitality-sector organisations, including BaxterStorey and THE-PIG Group, at special Showcase Meal events. Many adults with learning disabilities lack basic cooking skills or the confidence to prepare their own meals, often […]
A PMS here, a CRM there, an upselling software somewhere… and none of them talk to each other.
It’s hard to believe it’s been four years since we interviewed David Scott, Chief Executive at The Hotel Folk for a case study on how the group use GuestRevu.
When FIFA announced that North America would host the 2026 World Cup—describing it as “the largest World Cup in history”—the hospitality sector
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Bournemouth BH10 4EP
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