Trainees have a fishy fun time at Rick Stein Restaurant, Sandbanks

CRUMBS trainees at Rick Stein, Sandbanks

Trainees and staff from The CRUMBS Project visited Rick Stein Sandbanks for the interactive session focusing on preparing fresh fish. The Restaurant’s Chefs showed CRUMBS’ trainees how to prepare seabass and sole, freshly caught from the coasts of Devon and Cornwall. They also demonstrated how to best use a knife to correctly clean, prepare and […]