Skip to content
Crumbs logo
Donate
Facebook Instagram Linkedin Tiktok Youtube
  • Home
  • About
    • Our Charity
    • Anne’s story
    • Who we are
    • Trustees
  • Training
    • What we do
    • How we do it
    • Inclusion & wellbeing
    • Course fees & enrollment
  • Stories
  • Supporters
    • Employers
    • Supporters
    • Donate
    • Gifting
    • Snak-Pak
  • Latest News
  • Contact
  • New Trainees
  • Home
  • About
    • Our Charity
    • Anne’s story
    • Who we are
    • Trustees
  • Training
    • What we do
    • How we do it
    • Inclusion & wellbeing
    • Course fees & enrollment
  • Stories
  • Supporters
    • Employers
    • Supporters
    • Donate
    • Gifting
    • Snak-Pak
  • Latest News
  • Contact
  • New Trainees
NEW TRAINEES ACCESSIBLE PAGE

Tag: Rick Stein Restaurants

Rick Stein Restaurants work with The CRUMBS Project to promote disability confidence and opportunities within the Hospitality industry

A trainee from The CRUMBS Project fillets a fish with a chef from Rick Stein Sandbanks

Eating fish has been an important part of human civilization since ancient times. Whilst cod and salmon remain amongst the most popular fish ingredients in UK meals, the nation is fortunate to have access to a varied range of fresh and saltwater fish and seafood. What many people lack is the inspiration and knowledge about […]

Social Hub

Hoteliers
News Reel

INSIGHTS
  • LG expands Integrated Casting Capability to hundreds of thousands of existing hotel TV devices

    Expanding its leadership in hotel TVs with built-in casting capability, LG Electronics USA has announced a firmware upgrade that will bring Google Cast™

  • Why sports tourism is the travel trend Australia can’t afford to miss

    Australia’s sporting season is showing no signs of slowing down – from back-to-back footy finals to world-class horse racing and everything in between

  • Certify Hotel Leadership Excellence with eHotelier

    In a market where operational precision and strategic foresight define success, hotel leaders must do more than manage—they must lead with measurable impact. The eHotelier Baseline – Hotel General Management course is designed to validate and elevate the capabilities of today’s hospitality leaders, offering a global benchmark for excellence.  For Individuals:  Whether you’re a general...

Our Location &
Contact Info

The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP

CALL 01202 519 320
info@crumbs.org.uk

Click to view the Crumbs Resource Hub

News
Sign Up

Keep updated with current news from The CRUMBS Project.
flipbook icon
View brochure
Facebook Instagram Linkedin Tiktok Youtube
Donate

Copyright © 2021. The CRUMBS Project, providing Occupational Vocational Training.
Registered Charity Reg No 1151926, Company Reg No 07294713 All Rights Reserved

  • Privacy & Cookies Policy
  • Privacy & Cookies Policy