Eating fish has been an important part of human civilization since ancient times. Whilst cod and salmon remain amongst the most popular fish ingredients in UK meals, the nation is fortunate to have access to a varied range of fresh and saltwater fish and seafood. What many people lack is the inspiration and knowledge about […]
How do you maintain a superior, four-star level of service with 557 guestrooms? That was the question one half of this writing duo (Larry) posed to Adam Laker
In today’s digital-first travel economy, distribution isn’t just a back-end function—it’s a frontline revenue driver. As hotel executives and commercial leaders, we must rethink how we manage inventory, control costs, and connect with guests across multiple platforms. Distribution is no longer static. It’s dynamic, data-driven, and deeply tied to profitability. Distribution Strategy: The New Revenue...
GuestRevu has launched a new set of AI-powered analytics tools that help hoteliers save time, understand guest sentiment, and act on guest feedback faster than ever before.
The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP
Copyright © 2021. The CRUMBS Project, providing Occupational Vocational Training.
Registered Charity Reg No 1151926, Company Reg No 07294713 All Rights Reserved
Social Hub