Eating fish has been an important part of human civilization since ancient times. Whilst cod and salmon remain amongst the most popular fish ingredients in UK meals, the nation is fortunate to have access to a varied range of fresh and saltwater fish and seafood. What many people lack is the inspiration and knowledge about […]
For years, the hospitality industry has been talking about personalization. Today, personalization is no longer optional; it is a critical differentiator
As a hotel management company, we intentionally promote physical, mental, nutritional, and social well-being because healthy people build healthy hotels.
Let me tell you what happened with Pantone’s Mocha Mousse last year. Design blogs lost their minds. Every magazine cover screamed about this “revolutionary”
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