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  • About
    • Our Charity
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    • Who we are
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  • Training
    • What we do
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    • Inclusion & wellbeing
    • Course fees & enrollment
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NEW TRAINEES ACCESSIBLE PAGE

Tag: Masterclass

Rick Stein Restaurants work with The CRUMBS Project to promote disability confidence and opportunities within the Hospitality industry

A trainee from The CRUMBS Project fillets a fish with a chef from Rick Stein Sandbanks

Eating fish has been an important part of human civilization since ancient times. Whilst cod and salmon remain amongst the most popular fish ingredients in UK meals, the nation is fortunate to have access to a varied range of fresh and saltwater fish and seafood. What many people lack is the inspiration and knowledge about […]

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Hoteliers
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INSIGHTS
  • Why your hotel needs a Hospitality AI Agent (not just a chatbot)

    Chatbots were a great first step in automation, but they were never designed to carry the full weight of the guest journey. This is where the Hospitality AI agent comes in.

  • Reimagining revenue in a changing hospitality Landscape

    In October 2025, Cayuga Hospitality Consultants hosted a dynamic discussion on new pathways to incremental revenue in the hotel and restaurant industry.

  • The future of hotel commercial strategy

    During the Cayuga Hospitality Consultants Annual Conference 2025 in Scottsdale, Rick Blackburn, Founder of brn solutions and Cayuga Hospitality

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20A Hibberd Way,
Bournemouth BH10 4EP

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info@crumbs.org.uk

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