Beyond the training centre: Exploring the food chain through immersive visits

A group of trainees and staff stand smiling at the ferry port in Lymington

Each year, The CRUMBS Project holds an Activities Week, dedicated to providing different learning experiences for the charity’s trainees, to deepen their understanding of hospitality, and encourage their personal growth. This year’s Activities Week incorporated educational field trips to food producers and suppliers based in Hampshire and the Isle of Wight, to learn more about […]