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NEW TRAINEES ACCESSIBLE PAGE

Tag: Cookery

Rick Stein Restaurants work with The CRUMBS Project to promote disability confidence and opportunities within the Hospitality industry

A trainee from The CRUMBS Project fillets a fish with a chef from Rick Stein Sandbanks

Eating fish has been an important part of human civilization since ancient times. Whilst cod and salmon remain amongst the most popular fish ingredients in UK meals, the nation is fortunate to have access to a varied range of fresh and saltwater fish and seafood. What many people lack is the inspiration and knowledge about […]

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  • Smarter Reservations, Better Guest Experiences

    As a hotel manager, I’ve learned that the guest experience doesn’t begin at check-in—it starts the moment a reservation is made. The way we handle bookings, from the first inquiry to the final confirmation, sets the tone for everything that follows.  Improving your reservation processes isn’t just about efficiency. It’s about building trust, anticipating needs,...

  • Lost and Found: Elevating Guest Trust Through Smart Systems

    In hospitality, trust is currency. Guests entrust us not only with their comfort but also with their belongings. And when something goes missing, how we respond can make or break their perception of our service. That’s why a well-managed lost and found system isn’t just a back-office function—it’s a frontline strategy for building guest loyalty...

  • Loyalty isn’t earned when things go right – It’s earned when they go wrong

    Travel is one of the most meaningful investments a person can make. Whether it’s a quick weekend getaway, honeymoon, business trip, or once-in-a-lifetime journey

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The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP

CALL 01202 519 320
info@crumbs.org.uk

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