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NEW TRAINEES ACCESSIBLE PAGE

Tag: Cookery

Rick Stein Restaurants work with The CRUMBS Project to promote disability confidence and opportunities within the Hospitality industry

A trainee from The CRUMBS Project fillets a fish with a chef from Rick Stein Sandbanks

Eating fish has been an important part of human civilization since ancient times. Whilst cod and salmon remain amongst the most popular fish ingredients in UK meals, the nation is fortunate to have access to a varied range of fresh and saltwater fish and seafood. What many people lack is the inspiration and knowledge about […]

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  • How hotels can operationalize wellness for real impact

    Today’s hospitality landscape is radically different from it was 10 years ago. Previously, wellness offerings were seen as a luxury amenity—today, they’re up

  • Spa design trends for 2026

    Sparcstudio an independent, creative design studio specialising in spa and wellness design for over 15 years in the spa, wellness, fitness, hotel, and resort sectors

  • The Silver Revolution: Decoding the boomer migration to luxury private residences

    The global hospitality industry is undergoing a quiet but consequential transformation—one driven not by technology or design trends, but by demography

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info@crumbs.org.uk

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