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NEW TRAINEES ACCESSIBLE PAGE

Tag: Christchurch

Working in partnership with The Parks Foundation, The CRUMBS Project provides vital resources to enable cafes and communities to thrive across Bournemouth, Christchurch, and Poole

The Crumbs Project trainee works at The Parks Foundation cafe serving hot drinks to customers

Working closely with fellow Dorset charity The Parks Foundation, The Crumbs Project trainees provide vital staff resources for the Foundation’s community cafes.

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INSIGHTS
  • Will AI bring Hotel General Managers back to the lobby?

    Artificial intelligence has quickly become one of the most talked about topics in hospitality, and it’s often accompanied by equal parts of excitement and anxiety.

  • Budget Control: The Hidden Lever for Hotel Profitability

    Why Budget Discipline Separates Winners from Losers  In hospitality, revenue grabs headlines—but profit is built in the back office. Budget control isn’t about spreadsheets; it’s about strategy. Hotels that master financial discipline outperform competitors because they turn budgets into decision-making tools, not static documents. Here’s how to transform your budget into a profit engine.    1) Make Budget Control a Cultural...

  • Are hotels automating away their staff? Comment from Burgh Island owner

    Recent Deloitte research highlights the delicate balance the sector must strike. 60% of hospitality workers say employee turnover has increased

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The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP

CALL 01202 519 320
info@crumbs.org.uk

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