For those who have not followed our writing, the Mille Club refers to properties with rates over one thousand dollars, pounds or euros, with the ‘mille’

In today’s competitive hospitality landscape, consistency in kitchen operations isn’t a luxury—it’s a necessity. Whether you’re a rising culinary professional or a hotel group managing multiple outlets, the ability to lead with precision and uphold global standards is what separates good kitchens from great ones.  Lead the Kitchen. Command Consistency.  The eHotelier Culinary Operations Baseline Certification is...

The hospitality sector in Asia is one of the most complex and diverse in the world. From boutique beach resorts in Thailand to historic urban city escapes