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    • Our Charity
    • Anne’s story
    • Who we are
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  • Training
    • What we do
    • How we do it
    • Inclusion & wellbeing
    • Course fees & enrollment
  • Stories
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INSIGHTS
  • Hotel AI Deployment Planning from the Framework of a Switchboard Operator

    It seems every day there’s another announcement surrounding some preternatural feat that artificial intelligence (AI) has accomplished. Within the hospitality world

  • The Task Force Solution: Filling the leadership gap in hotel marketing

    The hospitality industry has long relied on task force professionals to fill leadership gaps in operations, finance, and revenue management. As we approach 2026

  • Better Systems, Safer Kitchens, Happier Guests

    In hospitality, guest satisfaction starts long before the plate reaches the table. Behind every memorable dining experience is a network of processes and systems designed to ensure safety, efficiency, and consistency. Operational leaders who master these fundamentals don’t just prevent problems—they create environments where excellence thrives.  Why Strong Processes Matter  Food safety isn’t optional—it’s the...

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The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP

CALL 01202 519 320
info@crumbs.org.uk

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