Lee from The Crumbs Project joined the team South West Water today as part of the WaterShare+ Advisory Panel. Great to be involved and able to support this community
Lee from The Crumbs Project joined the team South West Water today as part of the WaterShare+ Advisory Panel. Great to be involved and able to support this community
Our Head of Centre is in the Hot Seat! www.dorsetbiznews.co.uk/my-advice-to-anyone-starting-out-start-at-the-bottom-work-your-way-up-lea...
www.dorsetbiznews.co.uk
Each week we shine the spotlight on a prominent person in Dorset and ask him, or her, for answers to our part fun/part serious questionnaire. This time… The best bit of her job is watching trainees ...Today BaxterStorey Chef Dan and area manager Shaun stopped by to give our trainees another masterclass. This time the trainees learnt to make soda bread, butter milk and doughnuts 😋🍞🥛Thank you BaxterStorey Dan and Shaun and well done Trainees! #training #hospitality #charity #cateringskills #baking
Lovely photos
Dorset Biz News - bright, upbeat, positive.
Today’s Top Three stories on www.dorsetbiznews.co.uk.
Just click on the links to read the stories.
1. Top attraction Nothe Fort has done it again. Hot on the heels of being named England’s Small Visitor Attraction of the Year by VisitEngland, it’s landed the title of Overall Business of the Year at the Weymouth Business Awards. It also won the category for Leading Community Support at the awards held at the Piano Bar, Weymouth Pavilion. A total of 13 awards were presented and, as Official Media Partner, we’re first with all the pictures and results. www.dorsetbiznews.co.uk/fab-five-two-further-gongs-for-nothe-fort-as-business-awards-celebrate-we...
2. Let it bee! New networking event - Hive @ Five - to be launched for young professionals. www.dorsetbiznews.co.uk/let-it-bee-new-networking-event-hive-five-to-be-launched-for-young-profes...
3. Community kitchen garden highlighting food cycle from seed to plate is officially launched. www.dorsetbiznews.co.uk/community-kitchen-garden-highlighting-food-cycle-from-seed-to-plate-is-of...
PLUS
Today’s featured article and have you got fire in your sole? Our monthly round-up of news from Lewis-Manning Hospice Care includes details of how you can take part in a fire walk on Bournemouth Beach.
www.dorsetbiznews.co.uk/got-fire-in-your-sole-feel-the-heat-by-walking-barefoot-over-red-hot-coal...
Today's Dorset Biz News features: Nothe Fort Chesil Edge Cleaning Services Osprey Holiday Cottages - Weymouth & Portland Belissima JJWright Creative Weymouth51 Nicetta Dolphin Design & Print Frontline Recruitment Weymouth Ltd Wessex Trichology Clinic Restaurant Les Enfants Terribles Weymouth Business Awards Honey Asset Finance Ltd The Crumbs Project Lewis-Manning Hospice Care.
All this and more, on Dorset’s #1 business news website.
Dorset Biz News.
Members of our community gathered in the sunshine @CrumbsProject this week to celebrate the achievements of all those involved in our Community Kitchen Garden which was officially opened by the Mayor of Bournemouth #BCPCouncil #garden #community #Bournemouth #charity #disability #AsdaFoundation #screwfix #bandq
Carole Carter look at out photo..
Community Club News - Yesterday we had @TheCreatureTeachers visit us. Hibberd Court Residents and Crumbs trainees had a fabulous afternoon learning about different animals! #southwestwater @southwestwater #creatureteachers #animalfun #communityclub #training #chairty More photos to come!
A new study provides novel insights into barriers to carbon reduction by hotels and – perhaps most importantly – strategies to overcome them.
A strong service culture provides your organization with many benefits, including happier and more personally fulfilled customers and employees alike.
By splitting IT’s responsibilities and roles, you can also achieve higher labor efficiency through subject of specialization.
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Bournemouth BH10 4EP
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